Stepping out for a sizzling new photo shoot, Miranda Kerr was busy working on the roof of the Museum of Contemporary Art for Grazia Magazine in Sydney. Here are the highlights of the interview in the magazine:
On her diet: ‘I know what works for me… Primarily I’m vegetarian, but I will eat a small amount of fish and chicken – and once in a blue moon I’ll have a steak. ‘I’m adaptable – if someone cooks for me I’m not going to say, “Oh no, I don’t eat that”. I believe you shouldn’t be so strict with yourself – life is about having fun and enjoying yourself but it’s also important to know what’s good for your body and what energises your body.’
On her fitness regime: ‘When I’m in New York I have a trainer who I see a couple of times a week… I’m always running to the airport and carrying my luggage, so that’s kind of enough cardio for me.’
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